Ned K.
The Weekend Australian Easter edition in the
Business Review contained a revealing article about the deceptive marketing
ploys of multinational owned wineries in Australia.
Many of the
well-known wine brands such as Hardy’s, Grant Burge and Jacobs Creek still
carry their historic brand names of the families that started wineries as local
capitalists as far back as the mid-1800s. The article in the Australian noted that behind these brand
names lie multinational corporations and overseas owned private equity
companies. Grant Burge - owned by Accolade Wines; Hardy’s and Berri Estate -
owned by US owned Treasury Wine Estate; Jacob's Creek - owned by French
multinational Pernod Ricard. Even the famous Penfolds Grange brand is owned by
a multinational corporation - Treasury Wine Estate. These corporations also own
big vineyards and in some cases such as Woolworths' owned Cellarmasters and
Vinpac the wine distribution networks as well.
As the article
in the Australian says:
"You couldn't get more different than private equity and family
ownership, but of course brands like Hardy’s, Grant Burge and the others prefer
to have old time black and white pictures of families in front of 19th century
homesteads on their marketing paraphernalia than images of merchant bankers in
pinstripe suits."
It is the
multinationals in the wine industry that are leading the charge to reduce
penalty rates and expand the span of ordinary hours of all wine industry
workers from the vineyards through to the meet and greet cellar door sales
staff. They are using the "award review" process under Fair Work
Commission to do this.
Resistance from National Capitalists
There are still
some Australian owned wineries of considerable size that are holding out and
speaking up against the invasion of Australia's wine regions by the
multinationals. Yalumba in the Barossa Valley in SA, owned by the Hill Smith
family for generation, is leading a backlash from Australian family owned
wineries against the multinationals presenting as family owned businesses.
Robert Hill Smith, the current managing director of Yalumba says
pointedly: "We should all work to end this advertising folly
being foisted on the unsuspecting by the board rooms of multinationals."
Hill Smith stays
one short of condemning the export of profits by multinationals to the
pinstripe suit brigades of New York, Paris or London (or in the near future
Beijing?) but the very fact that he has gone public on this issue indicates
that even large Australian owned wineries are struggling to survive the
multinationals’ voracious appetite for market control of the key wine industry
regions of Australia.
What about the Wine Industry Workers?
The
multinational owned wineries are no friend of the worker nor local communities.
Profit maximization is their aim behind the facade of presenting as still a
local family owned business. Hence Accolade closed the original Hardy’s winery
at Reynella, south of Adelaide, putting hundreds out of work. Pernod Ricard
closed bottling plants and shipped bulk wine in huge bladders to be bottled
overseas, putting hundreds out of work. Their workers still receive relatively
high wages compared to workers in the same regions in small wineries. However
this is not through the goodwill of the multinationals but rather a reflection
of the collective strength of the workers and the huge surplus value produced
by each worker. The higher wages of existing workers in the multinational owned
wineries are "subsidised" by the loss of jobs in plants they deem
"economically unviable" and by screwing down the price for grapes
from local grape growers.
You might say,
"But what about companies like Yalumba? They exploit their workers for
profit too don't they?" Yes they do although the wages and conditions in
the larger locally owned wineries like Yalumba are on a par with those of the
multinationals even though the surplus value generated by the likes of Yalumba
workers is probably less.
An Opportunity for Shorten - Will He Seize the Time?
The current
situation does gives rise to the possibility of a temporary identity of
interests between wine industry workers, local communities and some of the
decreasing number of large privately owned wineries.
If Bill Shorten
was genuine about his recent branding of the Turnbull Government as the party
of the multinationals and trying to use this as a point of difference for
swinging voters, he could do no worse than visit places like Yalumba, talk to
the owners and workers and come up with a policy of determination to take back
the wine industry in to the hands of the local communities who produce the
product!
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